When Jesus broke bread with His disciples and said, “This is my body given for you; do this in remembrance of me” (Luke 22:19), He established more than just a Christian ritual. The significance of communion extends beyond tradition. It serves as a tangible reminder of God’s grace, a moment of reflection on Christ’s sacrifice, and an opportunity for spiritual renewal.
Welcome to Breaking Bread —a series where I explore Christian hospitality. In a world that often moves too quickly for meaningful connection, this series aims to revive the lost art of Christian hospitality—a practice that the early church embraced as essential to living out the gospel. From Abraham welcoming divine visitors to Jesus multiplying loaves and fishes, sharing food has been central to our Christian faith and fellowship.
In this series, I’ll share recipes, hosting advice, and reflections that celebrate the biblical virtue of opening our homes and hearts to others.
Whether you are preparing a simple meal for newcomers at church or hosting a holiday gathering for family, Breaking Bread will equip you with both practical tools and spiritual encouragement. Together, we’ll explore how the table can become a place of ministry, where strangers become friends and God’s abundance is shared and celebrated.
Join me as we rediscover the profound blessing of breaking bread together, just as believers have done for thousands of years.
Communion bread is traditionally made without yeast because, in Scripture, yeast or leaven often symbolizes sin, corruption, or impurity. Jesus Himself warned, “Beware of the leaven of the Pharisees” (Matthew 16:6), referring to their false teachings.
In this recipe, leaven is not used to symbolize Christ’s sinless and pure body, which was sacrificed for us.
As you prepare to make your communion bread using this recipe, I encourage you to approach the process with reverence. Each step can be an act of worship. Consider the significance of what this bread represents. Let your hands work thoughtfully, your mind reflects purposefully, and your heart be open to the profound meaning behind this simple bread, which means something far greater than itself.
Communion Bread recipe: from scripture to the table
Servings
- 6 people
Ingredients:
- 1 cup all-purpose flour (or whole wheat flour for a heartier texture)
- 1/3 cup of water
- 2 tablespoon of olive oil (or vegetable oil)
- 1/4 teaspoon salt
- 1 teaspoon honey (optional, for a touch of sweetness)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 428°F (220°C) and line a baking sheet with parchment paper.
Step 2: Mix the Dough
In a mixing bowl, combine the flour and salt. Add in the olive oil and honey (if using), then slowly mix in the water until a dough forms. Knead the dough for about 3-5 minutes until it becomes smooth and pliable.
A helpful hint of flavor🫚: If you choose to use honey, mix it with the warm water first to avoid sticky situations.
Step 3: Roll and Shape
Lightly flour a surface and roll out the dough to about 1/8-inch thickness. You can cut the dough into small squares or rounds or break it into rustic pieces. I chose to cut the dough into rounds using the rim of a small cup. With a fork, lightly prick the dough to prevent air bubbles.
A helpful hint of flavor🫚: for extra flavor, brush with melted butter.
Step 4: Bake
Place the prepared dough on the lined baking sheet and bake for 10-12 minutes or until the edges turn slightly golden. The bread should be firm but not too crispy.
Step 5: Cool and Serve
Remove the bread from the oven and let it cool completely before serving. Store any leftovers in an airtight container.
By making communion bread at home, you engage in a meaningful act of worship, preparing a sacred element with love and reverence. May this bread bless you and your community as you partake in communion.
I’d love to hear how this simple communion bread recipe works for your congregation! Drop a comment below with your experience or any variations you’ve tried.
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XOXO
